Recipes from my Kitchen
I hope you enjoy these recipes. Each Recipe name below is a
download link to a PDF copy of the recipe noted.
Balsamic-glazed Almonds (great as a salad-topper, or a nibble with bourbon)
Beef Brisket (dry-rubbed & smoked)
Beer-can Chicken with Citrus-Cilantro Rub
Bourbon Pork Tenderloin with Mustard Sauce
Bread Recipes (for World Communion Sunday or the everyday dinner table)
Brussel Sprouts - roasted with Balsamic drizzle finish
Butterbeer (thank you Hermione, Harry & Ron!)
Dark Molasses Gingerbread Cake
Dodo's Sauce (sweet-flavored butter sauce for various desserts)
Monastery Lentils (can be vegetarian, gluten-free)
My Mom's Internationally Famous Granola Recipe
N.W. Wild Rice & Mushroom Stuffing (my own recipe)
Parson's Bread (for communion, the dinner table, pizza crust & cinnamon rolls)
Pork Tenderloin (w/ mustard sauce)
(Epiphany) Three Kings Cake (aka.-tres leches cake)
(including video help for Three Kings Cake)
Turkey Soup (Thanksgiving leftover soup)
